Dining | Seasonal Japanese Cuisine in Nikko

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Feel with all five senses

Enjoy seasonal ingredients and
teppanyaki steak in the live kitchen

Dinner

Dinner

Premium

～Premium～

*The photo is for illustrative purposes only.

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＜ Amuse-bouche ＞
Chilled Gazpacho
Pumpkin Quiche
Yuba (Tofu Skin) and Tomato Caprese with Basil Aroma

＜ Appetizer ＞
Colorful Carpaccio of Yashio Trout, Yellowfin Tuna, and Red Sea Bream
Served with Beets, Assorted Vegetables, and Edible Flowers; Accented with Capers

＜ Hot Appetizer ＞
Steamed Yuba and Porcini Mushroom with Savory Sauce

＜ Fish ＞
Chef’s Special Seafood Acqua Pazza

＜ Main Dish ＞
Teppanyaki-Grilled Wagyu Loin
Served with Seasonal Vegetables and "Inka no Mezame" Potatoes; Yutoriro Special Sauce

＜ Rice Dish ＞
Oven-Baked Doria with Aromatic Grilled Mushrooms and Cheese

＜ Dessert ＞
Chocolate Cake served with Vanilla Ice Cream

*Menu items may change without prior notice depending on the availability of ingredients on the day.
Standard

～Standard～

*The photo is for illustrative purposes only.

View the menu

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＜ Amuse-bouche ＞
Chilled Gazpacho
Pumpkin Quiche
Yuba (tofu skin) and Tomato Caprese with Basil Aroma

＜ Appetizer ＞
Colorful Carpaccio of Yashio Trout, Yellowfin Tuna, and Sea Bream
Served with Beets, Assorted Vegetables, and Edible Flowers; Accented with Capers

＜ Hot Appetizer ＞
Steamed Yuba and Porcini Mushroom with Savory Sauce

＜ Fish ＞
Chef’s Special Seafood Acqua Pazza

＜ Main Dish ＞
Teppan-grilled Nasu Sangen Pork
Served with Seasonal Vegetables and "Inka no Mezame" Potatoes in Yutoriro’s Special Sauce

＜ Rice Dish ＞
Oven-baked Doria with Aromatic Grilled Mushrooms and Cheese

＜ Dessert ＞
Chocolate Cake served with Vanilla Ice Cream

*Menu items may change without prior notice depending on the availability of ingredients on the day.
Light

～Light～

*The photo is for illustrative purposes only.

View the menu

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＜ Appetizer ＞
Colorful Carpaccio of Yashio Trout, Yellowfin Tuna, and Red Sea Bream
Served with beets, assorted vegetables, and edible flowers; accented with capers

＜ Hot Appetizer ＞
Steamed Yuba (Tofu Skin) and Porcini Mushroom with Savory Sauce

＜ Main Dish ＞
Slow-Cooked Chicken
Served with seasonal vegetables, mashed potatoes, and Yutoriro’s special sauce

＜ Rice Dish ＞
Oven-Baked Doria with Fragrant Grilled Mushrooms and Cheese

＜ Dessert ＞
Chocolate Cake served with Vanilla Ice Cream

*Menu items may change without prior notice depending on the availability of ingredients on the day.
Breakfast

Breakfast

Breakfast Menu

We offer a Western-style breakfast specially prepared by our head chef.
Start your day while enjoying the view of Lake Chuzenji.

【Two seating times】From 7:30 AM

*The photo is for illustrative purposes only.

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＜ Egg Dishes ＞
Egg Benedict-style dish with Nasu Imperial Eggs and yuba (tofu skin)
Hollandaise sauce, thick-cut bacon
Broccoli, spinach

＜ Soup ＞
Mixed bean and vegetable minestrone

＜ Salad ＞
Mixed leaf salad with house-made chicken ham
Cherry tomatoes, onion dressing

＜ Dessert ＞
Yogurt with berry sauce

＜ Bread ＞
Mini French bread, soft white bread

＜ Beverages ＞
Soft drinks (all-you-can-drink)

*Menu items may change without prior notice depending on the availability of ingredients on the day.

【Important】

Food allergy support

Our hotel follows the following policy regarding ingredients containing allergens. For guests
who may develop allergic symptoms ,
we may be forced to refrain from serving meals to them ,
as customer safety is our top priority .

We appreciate your understanding.

For more information on food allergies, click here

Yutoriro Nikko Manager

Meals

Dinner

Premium

Standard

Light

Breakfast

Breakfast Menu

Food allergy support