Dining | Seasonal Japanese Cuisine in Nikko

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meal

Food

Feel with all five senses

Enjoy seasonal ingredients and
teppanyaki steak in the live kitchen

Dinner

Dinner

Regarding the method of serving meals

Starting January 28, 2026, this will be offered as part of a set course.
For more details, please see [Notice] Regarding the method of providing meals from January 2026 .

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Premium

～Premium～

*The photo is for illustrative purposes only.

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=Appetizer=
Yuba and Tomato Caprese with Basil Sauce

=Starter=
Yashio Trout, Yellowfin Tuna, and Sea Bream Carpaccio with Beetroot, Mixed Vegetables, Edible Flowers, and Capers

=Soup=
Onion Soup

=Hot Dish=
Pumpkin and Pancetta Royale with Black Pepper Cream

=Fish Dish=
Special Acqua Pazza

=Meat Dish=
Grilled Wagyu Beef Loin with Special Sauce, Green Beans, Cabbage, and Inca Potatoes

=Main Dish=
Meat Doria

=Dessert=
Chocolate Brownie with Berries and Vanilla Ice Cream

*Menu items may change without prior notice depending on the availability of ingredients on the day.
Standard

～Standard～

*The photo is for illustrative purposes only.

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=Appetizer=
Carpaccio of Yashio trout, yellowfin tuna, and sea bream, served with beets, mixed vegetables, edible flowers, and capers

=Hot Dish=
Pumpkin and pancetta royale, in a creamy sauce flavored with black pepper

=Fish Dish=
Special Acqua Pazza

=Soup=
Onion soup

=Meat Dish=
Grilled Tochigi pork loin, served with special sauce, green beans, cabbage, and Inca potatoes

=Main Course=
Meat Doria

=Dessert=
Chocolate brownie, served with berries and vanilla ice cream

*Menu items may change without prior notice depending on the availability of ingredients on the day.
Light

～Light～

*The photo is for illustrative purposes only.

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=Appetizer=
Carpaccio of Yashio trout, yellowfin tuna, and sea bream, served with beets, mixed vegetables, edible flowers, and capers

=Soup=
Onion soup

=Hot dish=
Pancetta royale, in a creamy sauce flavored with black pepper

=Meat dish=
Slow-cooked chicken, served with special sauce, green beans, cabbage, and Inca potatoes

=Main course=
Meat doria

=Dessert=
Chocolate brownie, served with berries and vanilla ice cream

*Menu items may change without prior notice depending on the availability of ingredients on the day.
Breakfast

Breakfast

Breakfast Menu

We offer a Western-style breakfast specially prepared by our head chef.
Start your day while enjoying the view of Lake Chuzenji.

*The photo is for illustrative purposes only.

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~Chef's Special Western-Style Breakfast~

Salad
Corn Soup
Eggs Benedict
Sausage
French Fries
Yogurt
Soft Drinks (All-you-can-drink)

*Menu items may change without prior notice depending on the availability of ingredients on the day.

【important】

Food allergy support

Our hotel follows the following policy regarding ingredients containing allergens. For guests
who may develop allergic symptoms ,
we may be forced to refrain from serving meals to them ,
as customer safety is our top priority .

We appreciate your understanding.

For more information on food allergies, click here

Yutoriro Nikko Manager

Meals

Dinner

Regarding the method of serving meals

Premium

Standard

Light

Breakfast

Breakfast Menu

Food allergy support